Incoming Resources
- Ultra-processed people, the science behind food that isn't food, Chris Van Tulleken
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- 100 things to know about food, written by Sam Baer, Rachel Firth, Rose Hall, Alice James & Jerome Martin ; illustrated by Federico Mariani & Parko Polo ; layout and design, Jamie Ball [and six others] ; food experts, Jenny Chandler & Claudia Havranek