Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam - hardcover : alk. paper
Format
hardcover : alk. paper
Label
Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam - hardcover : alk. paper
Note
Includes index
Isbn
9781452169323
Lccn
2018022344
Physical Description
464 pages, illustrations (chiefly color), 25 cm
System control number
(OCoLC)1037884912
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